Description
- Perfect for slow-cooked chili, roasted meats, stewed vegetables and more, this cast-aluminum Dutch oven is ideal for searing on the stovetop and then adding liquid to braise or deglaze
- A domed lid locks in moisture, so cooking foods are steadily basted in their own flavorful juices
- An excellent choice for one-pot meals, this Dutch oven is suitable for a wide range of cooking techniques-including stewing, browning and slow cooking
- The nonstick coating results in easy searing and browning, and thanks to the cast-aluminum construction, the oven is significantly lighter than similarly sized pans.
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